Tostadas de requesón

Tostadas de requesón

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tostadas de requesón. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tostadas de requesón is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Tostadas de requesón is something which I've loved my entire life.

Many things affect the quality of taste from Tostadas de requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas de requesón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostadas de requesón estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Tostadas de requesón using 11 ingredients and 4 steps. Here is how you cook it.

Estás tostadas son ideales para una comida diferente y deliciosa 😌💕
Mira la receta paso a paso en mi canal de YouTube: https://youtu.be/-O0bOzhecFk
#tostadas #requesón #antojitomexicano #MiRecetarioMX

Ingredients and spices that need to be Take to make Tostadas de requesón:

  1. 1/2 kilo requesón
  2. 1/2 cebolla morada
  3. 1 paquete tostadas horneadas
  4. 3 jitomates
  5. 3 dientes ajo medianos
  6. Hojas epazote (opcional)
  7. 1 aguacate mediano
  8. 1/4 queso rallado
  9. 1/4 crema ácida
  10. 1/4 lechuga
  11. Sal

Instructions to make to make Tostadas de requesón

  1. Picamos finamente los dientes de ajo, las hojas de epazote, la cebolla y los jitomates. En un sartén bien caliente (sin aceite) ponemos a dorar la cebolla, ajo y hojas de epazote. Ya que estén dorados agregamos el jitomate y dejamos que se cocine.
  2. Cuando el jitomate esté bien cocido, añadimos el medio kilo de requesón e incorporamos perfectamente, ponemos sal, siempre de poco en poco. Tapamos y esperamos el primer hervor. Mientras rebanamos la lechuga finamente y dejamos que se desinfecte.
  3. Cuando el requesón ya haya dado el primer hervor le apagamos, y comenzamos a untar nuestras tostadas. Drenamos la lechuga y la ponemos sobre las tostadas, también ponemos aguacate (opcional) queso rallado y crema ácida.
  4. Y listo. Tenemos una riquísimas tostadas de requesón, pueden acompañar con una salsa verde tatemada 🙀 lo importante es que lo disfruten 😌 Recuerda que puedes ver paso a paso la receta en mi canal de YouTube: https://youtu.be/-O0bOzhecFk

As your experience and confidence grows, you will certainly discover that you have a lot more all-natural control over your diet regimen and also adapt your diet regimen to your personal tastes over time. Whether you intend to serve a recipe that utilizes less or more ingredients or is a little bit essentially zesty, you can make basic changes to achieve this objective. In other words, begin making your recipes promptly. When it comes to standard cooking skills for newbies you don't require to learn them yet just if you understand some basic cooking methods.

This isn't a total overview to fast and also simple lunch dishes but its great something to chew on. Ideally this will obtain your innovative juices moving so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Tostadas de requesón. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Pechuga rellena en crema de chile poblano

Encacahuatado de pechugas de pollo💖