Verduras con carne estilo china

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Verduras con carne estilo china. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Verduras con carne estilo china is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Verduras con carne estilo china is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Verduras con carne estilo china, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras con carne estilo china delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras con carne estilo china is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras con carne estilo china estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Verduras con carne estilo china using 13 ingredients and 6 steps. Here is how you cook that.

Nos encanta la comida china y decidí imitar la con las verduras que más nos gustan tu puedes poner le o quitar le lo que más te agrade no olvides hacer las tuyas a la hora de recrear las

Ingredients and spices that need to be Prepare to make Verduras con carne estilo china:

1. 3 zanahorias
2. 3 calabazas chicas
3. 1/2 de cebolla cambray
4. 1 jícama
5. 2 pimientos de color de tu agrado
6. 1 brócoli chico
7. al gusto Sazonador salsa inglesa
8. Aceite de ajonjolí
9. 3 milanesas de pollo (opcional)
10. 1/2 de bistec de res
11. al gusto Jugo Sazonador (Magui)
12. al gusto Salsa teriyaki
13. Ajonjolí tostado al gusto (opcional)

Instructions to make to make Verduras con carne estilo china

1. Pelar, Picar y desinfectar las verduras
2. He ir reservando las puedes picar al tamaño de tu agrado
3. Igual que el bistec y el pollo los vamos cocinar con el aceite de ajonjolí uno por uno y sazonar con el jugo y la salsa inglesa y reservar el pollo
4. Cuando esté cocido el bistec agregamos el brócoli y cuando cambie de color agregar la zanahoria y el pollo para se vayan ablandando las verduras y se cocinen al vapor y cuando empiecen a cambiar de color agregar la cebollas cambray y la jícama y saonar con más jugo y más salsa inglesa y seguir tapando
5. Pasado los los 5 min. Aprox. Agregar el pimiento y la calabaza mezclar muy bien y agregar al gusto salsa teriyaki y mezclar súper bien hasta que las verduras estén a tu gusto (ya sea crocantes o suaves) y como toque final le puedes poner ajonjolí tostado como decoración o para dar le un poco de sabor
6. Lo puedes comer solo el guisado o con arroz estilo chino y acompañad@ de tu personita especial 😬

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Verduras con carne estilo china. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!