Chalupas - 2 Como en Santa Rosa

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Chalupas - 2  Como en Santa Rosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chalupas - 2  Como en Santa Rosa is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Chalupas - 2  Como en Santa Rosa is something that I've loved my entire life.

Many things affect the quality of taste from Chalupas - 2  Como en Santa Rosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chalupas - 2  Como en Santa Rosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chalupas - 2  Como en Santa Rosa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chalupas - 2  Como en Santa Rosa estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Chalupas - 2  Como en Santa Rosa using 13 ingredients and 3 steps. Here is how you cook it.

Santa Rosa fue uno de los restaurantes de mi papá, especializado en comida mexicana, ahí se preparaban las chalupas en esta forma, haciéndolas si se puede aún más mexicanas al servirlas con los tres colores de la bandera.

Ingredients and spices that need to be Take to make Chalupas - 2  Como en Santa Rosa:

1. 12 Tortillitas de maíz chicas o bien recortamos las grandes
2. 2 cdas crema
3. adobo de una lata de chipotles
4. 3 tomates verdes
5. 2 ramas cilantro
6. cebolla
7. 2 dientes ajo
8. 1 chile verde
9. 2 jitomates
10. 1/2 pechuga de pollo
11. sal
12. aceite
13. queso fresco rallado

Steps to make to make Chalupas - 2  Como en Santa Rosa

1. Lo que caracteriza a las chalupas es el tamaño de la tortilla que es mucho más pequeña generalmente se sirven 6 por persona.
   Ponemos a hervir una pechuga y una vez cocida la deshebramos y reservamos.
   Preparamos una salsa verde hirviendo 4 tomates con un pedazo de chile verde, un pedazo de cebolla y un diente de ajo chico y después los molemos en la licuadora con unas ramas de cilantro, les ponemos sal y los ponemos nuevamente a hervir.
2. Preparamos otro traste con dos cucharadas de crema con un poco del adobo de una lata de chiles chipotles y reservamos.
   En una ollita ponemos a hervir 2 jitomates guajillo con un pedazo de chile verde, un pedazo de cebolla y un diente de ajo chico y una vez que hierva pelamos los jitomates y los ponemos en la licuadora a que se muelan, les ponemos sal y los vaciamos a la olla a que hiervan y reservamos.
3. Ahora le toca el turno a las tortillitas, las pasamos por aceite caliente y colocamos 6 en cada platón y les ponemos a 2 salsa verde, a 2 salsa blanca y a 2 salsa roja.
   Encima les ponemos pechuga deshebrada y queso fresco rallado.
   Listo, a disfrutarlas.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Chalupas - 2  Como en Santa Rosa. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!