Salpicao 🥙🇧🇷 ensalada brasileña

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Salpicao 🥙🇧🇷 ensalada brasileña. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salpicao 🥙🇧🇷 ensalada brasileña is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Salpicao 🥙🇧🇷 ensalada brasileña is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salpicao 🥙🇧🇷 ensalada brasileña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicao 🥙🇧🇷 ensalada brasileña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicao 🥙🇧🇷 ensalada brasileña is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicao 🥙🇧🇷 ensalada brasileña estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Salpicao 🥙🇧🇷 ensalada brasileña using 13 ingredients and 5 steps. Here is how you cook that.

La vi hace años con Martha Stewart y siempre ha sido un éxito cuando se trata de comida para un grupo, aparte de muy rica, resultapráctica para desayuno, comida, cena, se come en frío, se puede llevar a la escuela, oficina, día de campo, servir en fiestas. Hasta la hago por pedido para vender. Puede parecer laboriosa pero varios ingredientes se pueden tener listos un día antes, así que hasta en eso muy práctica. Va perfecto con chiles curtido (receta publicada aparte).

Ingredients and spices that need to be Prepare to make Salpicao 🥙🇧🇷 ensalada brasileña:

1. 1 pechuga de pollo muy grande, hervida y deshebrada fino
2. 1 latita elote dulce
3. 1/2 taza chicharo cocido (o una latita)
4. 2 zanahorias chicas
5. 2 papas medianas
6. 1/3 taza pasitas
7. 2 manzanas verdes o amarillas
8. 1/3 taza aceitunas sin hueso
9. Bolsa grande de papas fritas (tipo chips)
10. Picante para acompañar: chiles curtidos
11. 1 taza mayonesa
12. 2 cdas mostaza (opcional)
13. Crema entera (opcional al gusto)

Instructions to make to make Salpicao 🥙🇧🇷 ensalada brasileña

1. Se cuecen las papas y zanahorias en cuadritos, cuidar no se cocinen de más, las queremos firmes. Escurrir y dejar enfriar, reservar.
2. Rebanar las aceitunas, y drenar los elotes de la lata y chícharos. Pelamos y picamos las manzanas. Ya tenemos listos los ingredientes para mezclar.
3. En un bowl grande ponemos en este orden: pollo desmenuzado, elotes, manzana, pasitas, aceitunas, mayonesa (crema y mostaza si deseamos), por último van papa, zanahoria y chícharos. Integramos suavemente ya que estos últimos vegetales podrían desbaratarse. Reservar.
4. Aplastamos sin piedad la bolsa de papas fritas, queremos trocitos de papas. Ahora vamos a montar en el recipiente para presentar: ponemos una cama de ensalada como 3 cm de alto y una capa delgada de papas trituradas, y así hasta acabar la ensalada, por último va una capa de papas. Para decorar puedes poner zanahorias, pasitas, aceitunas. Se sirven unos 2 cucharones por persona, se acompaña con chiles curtidos. No son necesarias galletas o tostadas, pero pueden probar incluyéndolas.
5. Enlace para receta de chiles curtidos: https://cookpad.com/mx/recetas/7092626-chiles-curtidos-%F0%9F%8C%B6%F0%9F%8C%B6%F0%9F%8C%B6?invite_token=9yjsRmQmXdpPVK5iD5amfnQQ&shared_at=1600487638

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So that's going to wrap this up for this special food Steps to Prepare Speedy Salpicao 🥙🇧🇷 ensalada brasileña. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!